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  • Main dining area, restaurant "Caprice" by Vincent Thierry, hotel Four Seasons, Hong Kong, Hong Kong
  • Main dining area, restaurant "Caprice" by Vincent Thierry, hotel Four Seasons, Hong Kong, Hong Kong
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Hong Kong, Hong Kong

With superb views over Victoria Harbour and the Kowloon Peninsula from its location on the sixth floor, Caprice’s stunning surroundings feature Chinese-inspired Czech crystal chandeliers. With an open kitchen that provides a show of chefs at work, the restaurant offers contemporary French cuisine accompanied by the finest French wines, as well as other European and New World wines from renowned vineyards. Another highlight is the exclusive Caprice cellar, with Hong Kong′s widest selection of artisanal French cheeses. Caprice also offers an adjoining bar and lounge area for cocktails, and three private dining rooms with seating for up to 12 guests.

The only French restaurant in Hong Kong to receive three prestigious Michelin stars, Caprice is led by Chef Vincent Thierry. Together with his team of 25 chefs, Thierry creates innovative menus with dishes that are light and refreshing, yet rich in taste and flavour.

Contemporary French cuisine is accompanied by exclusive wines and Pastry Chef Marike Van Beurden′s unforgettable desserts. Caprice features an extensive selection of wines from the Bordeaux and Burgundy regions, as well as a variety of European and New World wines from great vineyards around the world.


Vincent Thierry

Work Time:
Lunch: 12:00 - 14:30
Dinner: 18:00 - 22:30*
*Closing time for last order.

6th floor. hotel Four Seasons, Hong Kong

Attire: Smart casual Reservations: Recommended The first and only French restaurant in Hong Kong to receive three prestigious Michelin stars



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