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  • Namadan restaurant, by Koichi Ota, hotel Shangri-La, Singapore, Singapore
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Nadaman

Singapore, Singapore

The long-standing Namadan restaurant group, which has been frequented by royals and world leaders, will continue to pursue the delicate balance between old-world charm and modern food culture

Enjoy the traditional taste of Japan. Ever since opening our restaurant in 1984 inside the Shangri-La Hotel renowned as the regular accommodation of VIPs, we have produced numerous encounters between the Japanese cuisine and people, reflecting the tradition and stylishness of Japan. Enjoy our Japanese dishes, together with the tastes of the season.

Cuisine:
Japanese

Chef:
Takaya Ishizuka

Work Time:
Lunch: 12:00 - 14:30
Dinner: 18:30 - 22:30

Location:
Lobby Level, Tower Wing, hotel Shangri-La, Singapore

Details:
Dress Code: Smart casual Smoking Policy: Smoking is not permitted inside the restaurant

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