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  • Table restaurant, hotel Grand Hyatt, Bangkok, Thailand
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Bangkok, Thailand

Designed by the world renowned designer, Tony Chi, Tables evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience.

This Bangkok restaurant features a main dining room with a seating capacity of 105 and offers a combination of lounge and formal seating spaces with five dedicated “live” cooking tables. Two private rooms with a capacity of 12 and 32 people are each equipped with two cooking tables, ideal for private dining and entertainment; and a bar where cocktails are expertly mixed.

For weekday lunch, diners can choose from our set lunch or our la carte menu for a sophisticated, yet informal, lunch experience with business associates or friends.

THB780 per person for two-course set lunch

THB880 per person for three-course set lunch

Sunday Brunch Buffet at Tables is perfect for family and friends to share a casual meal. The Sunday Brunch menu includes a spread of all-time favourites, including Boston Lobster and Oysters on Ice, Lobster Bisque, Champagne Risotto, Sunday Roast, Flamed Tiger Prawns and much more.

Complement your Sunday Brunch with our free-flowing beverage package that includes Prosecco ros, wine, beer, orange juice and soft drinks.

THB 1,400 per person including iced tea, water, coffee and tea

THB 800 for children aged 6-2

The Sunday Brunch Beverage Package is priced at THB580 per person

Prices are in Thai Baht and subject to 10% service charge and 7% VAT.


Michel Eschmann

Work Time:
Lunch: 12:00 - 14:00
Dinner: 18:30 - 23:00
Sunday Brunch Buffet: 12:00 - 15:00 every Sunday

Mezzanine level, hotel Grand Hyatt, Bangkok

Dress Code: Smart Casual



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