La Maison 1888
Da-Nang, Vietnam
La Maison 1888 offers exquisite French fine-dining within the luxurious InterContinental Danang Sun Peninsula Resort. It’s also hailed as the first restaurant in Vietnam that hosts a Michelin-starred chef, with renowned Chef Pierre Gagnaire creating the menu and personally visiting several times a year to produce an extensive menu of French fusion cuisine in his inimitable style.
Its white-and-black interior design is inspired by a colonial French mansion, featuring high stucco ceilings, glittering chandeliers, and numerous vases of fresh flowers. There are also several themed private rooms within the restaurant while an expansive terrace offers expansive views of the beach resort, Bai Bac Beach, and East Sea.
Diners are first escorted to the sophisticated Buffalo Bar, where they can enjoy a glass of vintage champagne before dinner. There is an a la carte menu to choose from but we recommend going all out and taking the set menu. A five-course dinner at La Maison 1888 goes for about VND 2,888,000 while a seven-course is priced at VND 3,888,000. Highly recommended dishes include sea bass carpaccio, lobster tail, roasted veal tenderloin, suckling pig with bigarade sauce, salted mackerel and poached octopus. An accomplished sommelier is also on hand to pair wines to each dish.
To end the evening on a sweet note, The Pierre Gagnaire Grand Dessert is a decadent fusion of French and Asian ingredients, such as cardamom panna cotta served with fresh coriander sorbet, pomegranate, pear and ginger ice-creams, roasted apple with walnut and cinnamon sable, and cold chestnut velouté with Dulcey chocolate leaf. Apart from its extensive wine list, La Maison 1888 also offers a selection of aged whiskies, infused vodkas, cocktails, and champagnes.
At La Maison 1888 a Dress Code and Age Limit Rules apply.
Age limit: Diners with children age from 8-12 years old are welcomed to our exclusive rooms for families. We have Accountant Room with seating capacity of 12 persons while Traveler Room with seating capacity of 10 persons. Children above 12 years old are welcomed at the Le Veranda, the main dining room.
Cuisine:
French
Chef:
Pierre Gagnaire
Work Time:
Dinner: 18:30 - 22:30
Location:
InterContinental Sun Peninsula Resort, Da Nang
Details:
Dress code: Smart Elegant. Gentlemen are required to wear long pants and collared shirt and should not wear open-toed shoes. Although advised, jacket is not a compulsory. Regardless of gender, shorts and slippers are prohibited.