The St. Regis New York
New York, USA
In the heart of Manhattan, a refined atmosphere and gracious service rank The St. Regis New York among the top hotels. Silk wall coverings and antiques personalize spacious accommodations while butlers provide unsurpassed service. The 164 guest rooms and 65 suites feature custom-made furnishings, deeply carved crown moldings and wainscoting, and marble baths. A king bed and large writing desk are the focus of the guestrooms. The high Edwardian elegance of the original interior was honored in the most recent renovation, which employed world-renowned designers to bring updated elegance to these classic rooms.
Location
The hotel is located in the heart of Manhattan, on the intersection of the 55th Street and the Fifth Avenue, close to Central Park and the Museum of Modern Art.
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Recreation
Fitness Center offers workout with personal trainers using the treadmills, stationary bikes, stairmasters, elliptical trainers and Cybex machines, all with individual TVs and DVD players. Afterwards guests can relax in the steam room. Travelers also have free access of indoor heated pool at the Sheraton Manhattan on 52nd Street.
Spa is committed to creating an exceptional experience for each guest. From champagne and a relaxing environment, to luxurious throws and customized treatments, the goal is to surpass all expectations and help guests escape to a sanctuary of indulgence and relaxation. Long known for exceptional customization, Laboratoire Remede has created a dynamic skincare system that allows for customized regimens for each individual. Expert therapies are based on synergistic, innovative formulas designed to address specific skin concerns, while promoting stable, healthy and youthful-looking skin.
Boutique displays and sells fine china, duvet, robes, and various other hotel accessories. Also on site: Bottega Veneta, Pucci and DeBeers.
Dining
Distinctive. Delightful. Ducasse. Chef Alain Ducasse is one of the world’s most decorated chefs and the only one to have owned and operated three signature restaurants each honored with three Michelin stars. Ducasse has developed unparalleled expertise over the past 25 years in the art of good living and eating, evidenced by his receipt of the world’s most prestigious culinary awards.
A resolutely new dining experience utilizes the freshest seasonal ingredients, while interpreting traditional French cooking techniques with local flavors. Internationally acclaimed chef, Alain Ducasse, introduces Adour, a new signature restaurant at The St. Regis New York. Adour also features a fine wine bar designed to educate and delight both new and experienced oenophiles alike.
With linen-clad tables set between pillars rising to a soaring ceiling, Astor Court is as serene as it is elegant. This refined bistro serves exceptional cuisine and features impeccable service. Astor Court serves breakfast, lunch, afternoon tea, dinner and Sunday brunch. The menu offers dishes such as Lobster Tounedos with Parsnip Puree, Tuna Tartar with grilled Calamari, and Grilled Dry Aged Sirloin Streak with a Bearnaise Sauce. Porthault linens, Limoges china and Waterford crystal set the tone for an elegant dining experience.
King Cole Bar offers aperitifs in this legendary society club where the Bloody Mary - here known as «Red Snapper» - first landed in America and was perfected. Maxfield Parrish’s masterpiece King Cole mural keeps watch on hotel guests and knowledgeable New Yorkers.