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Luna Hotel Baglioni

Venice, Italy

14°C 16:48:12

This historic Venetian hotel is housed in a magnificent, aristocratic Venetian palace and offers its guests an intimate, welcoming atmosphere combined with impeccable service. Even during the acqua alta (high water) the city does not lose it’s charm but instead, embraces the sea. The hotel’s luxury rooms are all very spacious (30 sqm), tastefully furnished and fitted with all conveniences. The beige and pastel tones blend harmoniously with the rich brocades, giving the ambiance a warm, luxurious, welcoming feel. Rooms are traditionally decorated with period-style furniture and fine draperies. Silk fabrics cover the walls whilst hand blown Venetian chandeliers and stuccos adorn the ceilings.

Location 

Ideally positioned a stone’s throw from Piazza San Marco, right in the heart of Venice facing the San Marco Basin, the Luna Hotel Baglioni is situated a short distance from the most famous historical and artistic attractions of the city.

Room Categories

Superior room
Двухместный номер с завтраками, 28 кв. м.
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Deluxe Room
Двухместный номер с завтраками, 30 кв. м.
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Junior Suite
Двухместный номер с завтраками, 50 кв. м.
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Suite
Двухместный номер с завтраками, 50 кв. м.
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Goldoni Family Suite
Двухместный номер с завтраками, 60 кв. м.
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Tiziano Lagoon View Suite
Двухместный номер с завтраками, 60 кв. м.
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Giorgione Terrace Suite
Двухместный номер с завтраками, 105 кв. м.
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Sansovino Lagoon View Suite
Двухместный номер с завтраками, 136 кв. м.
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San Giorgio Terrace Suite
Двухместный номер с завтраками, 260 кв. м.
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Recreation 

The hotel hosts three conference halls with state-of-the-art equipment, perfect for holding meetings and grand celebrations. Halls can seat up to 170 people.

Private jetty lets gondolas and boats sail up to the entrance doors.

Dining 

The Canova restaurant in Venice provides an intimate, cozy atmosphere which hosts up to 65 people. The wine cellar offers a wide range of national and international labels. Chef Cosimo Giampaolo, born in Puglia, southern Italy, has always been guided by the principles of authenticity and freshness, typical of his land. Numerous and far the cities where he worked before coming to Venice: Moscow, Dubai, Tokyo, Singapore, London, Stuttgart. The seafood is the cuisine, in fact, which he loves more. Each dish is an explosion of delicious cuisine, as the frittella, a typical dessert of Venitian Carnival, a recipe handed down from one of his former teachers, who made him promise not to reveal it to anyone, but pass this heritage to a single worthy heir.

At the Luna Hotel in Venice, dining experience begins at breakfast, which is served in the splendid setting of the Salone Marco Polo, entirely frescoed by pupils of Tiepolo.

The elegant Caffe Baglioni faces a small canal which runs alongside the hotel and offers a pleasant view of the famous Giardini Reali of Piazza San Marco. Just a short distance from the piazza, it is the ideal place to relax after a busy day visiting the city of Venice or shopping.

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