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  • Внешний вид отеля
  • Площадь номеров Junior Suites составляет около 35 кв.м.
  • Сьюты отеля предлагают пространство в 40 кв.м.
  • Cьют "Vent du Large"
  • Jaune Soleil Сьют
  • Papillon Vole Сьют
  • Ресторан "La Grand' Vigne"
  • Ресторан "La Table Du Lavior"
  • Экстерьер отеля
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Les Sources de Caudalie

Bordeaux, France

Sense of detail and service of a Palace combined with a warm and family atmosphere

Les Sourced de Caudalie, located among the vineyards of Chateau Smith Haut Lafitte, a Graves great growth, was established in 1999. The concept behind Les Sources de Caudalie is inspired by the “French Paradox”, discovered over 20 years ago. It refers to a study proving that the French diet and lifestyle, particularly in Southwest France, is conducive to good health. Between vineyards and forests, at only 20 minutes from Bordeaux center, the architect Yves Collet created from scratch contemporary buildings from recycled local materials in tune with the surroundings.

Location

Alice and Jérôme Tourbier have managed Les Sources de Caudalie for the past ten years in keeping with the values they hold dear: well-being, generosity, authenticity, high-quality service, and emotion. Welcome to a universe where everything is devoted to nature, taste and senses.

Room Categories

Comfort Room
Двухместный номер с завтраками, 25 кв. м.
по запросу
Базовая
стоимость
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Prestige Room
Двухместный номер с завтраками, 30 кв. м.
по запросу
Базовая
стоимость
по запросу

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Junior Suite
Двухместный номер с завтраками, 30 кв. м.
по запросу
Базовая
стоимость
по запросу

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Suite
Двухместный номер с завтраками, 40 кв. м.
по запросу
Базовая
стоимость
по запросу

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Suite on Stilts
Двухместный номер с завтраками, 50 кв. м.
по запросу
Базовая
стоимость
по запросу

Мне это интересно

Recreation

Located in Les Sources de Caudalie, Caudalie’s Winotherapie Spa offers a Spa program of exclusive treatments in an environment of rare beauty.

The refined atmosphere of the treatment rooms, the blend of noble materials uniting wood and stone, and the size of the building, reminiscent of an old tobacco kiln; all were designed to harmonize perfectly with the great landscape of the vineyards and give the relaxation lounges a distinctive style.

Unique treatments combine the virtues of natural hot spring water drawn from 540 meters beneath the earth — rich in minerals and oligo-elements — with the most recent scientific discoveries of the benefits of the grape and the grapevine

The hotel also offers various excursions:

Tasting Tour

This tour offers a walk through the cellars of white and red wines, the vat room, the cooperage and finishes with a tasting of the first and second wines of the Château.

Paradice tour

In couple or with friends, this intimate tour will open for you the “doors of Paradise” !

Tasting initiation

Take time to learn from your senses the art of wine tasting through pairing 4 vintages with dry fruits and chocolates
specially designed for the wines of the Château.

Art&Vine Tour

Discover the great collection of contemporary art of the Château, following a path through the most beautiful monumental
sculptures of the estate, listening to the stories they have to tell.

“In the Winemaker’s path”

These 2 new interactive tours give you the opportunity to experiment the daily life of a Chef de Culture or a Maître de Chai from within and to understand through action the various aspects of the art of winemaking.

Dining

Set in a former orangery, modelled on an ornamental, 18th-century glasshouse, La Grand’Vigne restaurant invites you to savour the chef’s brilliant, well-grounded cuisine. On fine days, it is possible to enjoy lunch or dinner in the sunshine, on the terrace overlooking the lake and the vine-covered slopes.

Chef Nicolas Masse has developed close relationships with local fishermen, livestock breeders, and market gardeners on the Atlantic coast and in the Graves countryside, who supply him with seasonal produce.

We invite you to stop along the quiet roads from the ocean to the vineyards, share his discoveries, and benefit from the excellent advice of Guillaume Carpel, our restaurant manager, and Aurélien Farouil, our head sommelier.

La Table du Lavoir serves delicious, unusual, bistro- style food with the finest seasonal products.

In the center of the room, the wash house, that has since been rebuilt stone by stone, pay tribute to the winegrover’s wives who used to come here to do the washing in the 19th century.

The roof structure was built with 18th century beams recovered from cellars at Château Lafite-Rothschild, and the glass door can be opened, weather permitting to enjoy meals on the covered terrace. Meat roasting in the huge period fireplace releases delicious smells while clients read menus written on antique laundry beaters. The unmatched cutlery, purchased by weight, sits atop traditional and antique tablecloths.

Since Nicolas Masse’s cuisine is deeply anchored in the Aquitaine region, the wine bar ROUGE is the reflect of the South-West “terroir”. Foie gras and traditional canned food, wine confits and Iberian hams can be enjoyed at the tasting bar or taken away. The wide Bordeaux wine selection is displayed on the walls. The vast terrace invites guests to enjoy sunny days, making the place warm and relaxed.

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