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Jungsik Seoul

Seoul, South Korea

Jungsik is a two-Michelin starred restaurant in Seoul and New York, serving contemporary, creative Korean Cuisine. Owner Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand-new genre of food: New Korean Fine Dining.

Chef Yim Jung Sik began his culinary journey during his army days. His talent was recognized by the commanding officer who made him his personal chef. The experience inspired Yim to learn to cook professionally, eventually leading him to the renowned Culinary Institute of America, where he was introduced to the intricacies of fine Western cooking. This was followed by apprenticeships at leading New York restaurants Aquavit and Bouley. In 2007, he relocated to Spain where he apprenticed at 2 star Michelin-rated Zuberoa, followed by a stint at 3 star Michelin-rated Akelarre. He returned to Seoul and in February, 2009 he opened his near-eponymous restaurant Jung Sik Dang instantly wowing gourmands with his innovative take on what he termed “New Korean”. The New York Times states: “It was only a matter of time before Korean cuisine got the nouvelle treatment, and a pioneer in this growing movement is Jung Sik Dang.”

Jungsik Bar is a wine bar in the heart of Seoul city, offering superb quality bar food in a romantic and laid-back atmosphere. We use Enomatic Wine dispensers and offer more than 24 types of wine by the glass, and 300 types of wine by the bottle.

Cuisine:
Korean

Chef:
Jungsik Yim

Work Time:
Lunch: 12:00 - 15:00
Dinner: 17:30 - 22:00

Location:
11 Seolleungro 158 Gil Gangnam-gu, Seoul

Details:
Дресс-код: повседневно-элегантный

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