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  • Peter restaurant by Patrice Martineau, hotel Peninsula, Tokyo, Japan
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Peter Restaurant

Tokyo, Japan

A discreet private lift from the Lobby leads to Peter, Tokyo’s hippest restaurant and bar with breathtaking city views through floor-to-ceiling windows. Peter offers the ultimate backdrop for a business lunch or a place to recharge after a day of exploring the vibrant heart of Tokyo. Experience tha latest in avant-garde design with intriguing interactive entertainment technology that gives a feeling of being on stage against a moving backdrop.

Innovative internationally-inspired cuisine by Chef Patrice Martineau appeals as much to the sophisticated palate of Tokyo’s gourmets and visitors alike. By night, as the sun sets and the glittering city lights take over, Peter pulses with energy as diners come to savour its delicious grilled fare, from premium cuts of meat and fresh seafood including Japanese dry-aged striploin or Kagoshima pork Kurobuta to grilled Hokkaido scallops.

Cuisine:
French, Japanese

Chef:
Patrice Martineau

Work Time:
Lunch:11:30 - 14:30
Dinner: 18:00 - 22:00

Location:
Level 24, hotel Peninsula, Tokyo

Details:
Dress code: Smart Casual (short pants, tank tops and sandals are not permitted) Please note: Children under 12 years of age are not permitted.

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