António

Macau, China

Chef António Coelho opened António in 2008, with the aim of promoting Portuguese food and culture in Macau. An extensive menu showcases favorite Portuguese dishes expertly prepared by Chef António. His culinary style has evolved through wide ranging experience at top hotels and restaurants around the world, including his homeland Portugal, Africa, Hong Kong and Macau.

António serves a wide variety of authentic Portuguese dishes, and is a Michelin-recommended restaurant. António’s signature dishes include lobster cocktail, gratinate goat cheese with acacia honey and Portuguese olive oil and Portuguese duck rice. The delicious cuisine is complemented by a warm decor and inviting atmosphere, making António a perfect place for business luncheons, private dinners and functions.

Cuisine:
Portuguese

Chef:
António Coelho

Work Time:
12:00 – 00:00

Location:
Rua dos Clerigos No. 7, Old Taipa Village, Taipa, Macau