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  • Yi Long Court restaurant by Tang Chi Keung, hotel Peninsula, Shanghai, China
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Yi Long Court

Shanghai, China

Our award-winning Michelin Star Chef Tang Chi Keung is here, preparing mouth-watering signature dishes such as the Pan-fried Scallops Stuffed with Minced Shrimps in black bean sauce and Diced Beef with Sliced Garlic in Honey Sauce. Cantonese flavours dominate, but regional and dim sum favourites, such as Peking Duck and Barbecued Pork Puffs also feature, along with the seasonal desserts, such as Chilled Sago Cream with Strawberry am Pomelo. Enjoy our exquisite private dining salons, Chefs’ Table and range of special teas. Entertainment: Background music


Tang Chi Keung

Work Time:
Lunch: 11:30 - 14:30
Dinner: 18:00 - 22:30

2nd floor, hotel Peninsula, Shanghai

Dress Code: Smart Casual, No flip-flops, beach sandals, plastic footwear; No sleeveless shirts for gentlemen; shorts cannot be accepted after 6 p.m. Children’s Policy: All ages accepted



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