Merciel

Busan, South Korea

Chef Yoon, Hwa-Young has worked at Michelin-starred restaurants in Paris for 12 years. MERCIEL has two different types of eating place; Fine dining restaurant and Brasserie. For these places, Chef Yoon cooks differentiated dishes with his own cooking philosophy, and tries to harmonize them to the nature. Chef Yoon has an uncle Park, who was an ambassador to France for 20years, and was very familiar with French culture since he was young. After Chef Yoon was discharged from the Korean military service, he completed courses of French cuisine, patisserie, and wine, and graduated from Le Cordon Bleu with honors.

Thereafter, Chef Yoon majored general French cooking, and restaurant management, and graduated from ESCH (Higher School of French Cuisine at Ferrandi) with honors.MERCIEL Brasserie is a casual French bistro. It is just like a brasserie in Paris! You can enjoy modern & classic style of French cuisine, and also drink a beer and cocktail at the bar in there. MERCIEL Restaurant is a fine dining that only serves full course lunch / dinner. For your special occasion, we provide high quality of service, food, and marvelous view at the same time. Enjoying the meal with more than 180 degrees of wonderful panoramic views gives you unforgettable memories.