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  • Adour restaurant by Alain Ducasse, hotel St. Regis, New York, USA
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Adour

New York, USA

Adour juxtaposes traditional elegance with mothern sophistication to present a flexible dining experience where guests share in Alain Ducasse’s passion for good food and wine with his level of service and quality. Alain Ducasse and Executive Chef Didier Elena’s cuisine celebrates bold, natural flavors executed in a French style and developed to be served with wines, a particular focus of this Alain Duccasse restaurant through areas with cutting-edge technology, a vast and diverse wine list and the wine-inspired dcor by designer David Rockwell and the New York-based architecture firm Rockwell Group.

Chef:
Didier Elen

Work Time:
Tuesday-Saturday
Closed: Sunday & Monday

Location:
The St. Regis Hotel, New York, (Between Fifth and Madison Avenues)

Destination

Hotels

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