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  • Lung King Hin restaurant by Chan Yan-tak, hotel Four Seasons, Hong Kong, Hong Long
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Lung King Hin

Hong Kong, Hong Kong

Lung King Heen — View of the Dragon — commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best — created from the freshest local ingredients by a team of regionally renowned chefs. Enhancing the dining experience, silver and glass accents — including an undulating silver-leaf ceiling — reflect Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.

Michelin three-star Chinese restaurant, Lung King Heen, is led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed menu at Lung King Heen. Chef Chan combines textures and flavours coupled with inventive presentation to excite the taste buds and satisfy the most demanding epicure.

Contemporary Cantonese cuisine with an emphasis on seafood and dim sum.


Chan Yan Tak

Work Time:
Sundays and public holidays 11:30 - 15:00
Monday to Saturday: 12:00 - 14:30
Dinner: 18:00 - 22:30*
*Closing time for last order.

4th floor, hotel Four Seasons, Hong Kong

Attire: Smart casual Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars. Indoor seating 128



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