Kubu

Bali, Indonesia

Ubud is feeling the foodie love this month! Kubu in Indonesian means hut or shelter, where Balinese farmers keep the rice after harvesting habitually. This tradition inspired the new Ritz Carlton Reserve address Mandapa in designing its signature bamboo restaurant.
Maurizio Bombini is the Executive Chef of Mandapa a Ritz Carlton Reserve in Ubud Bali. Originating from Apulia region, in Southern Italy, Chef Maurizio earned his trade in the kitchen in his parent’s restaurant on the shores of the Adriatic Sea, where he began his journey of culinary adventures that has taken him to Italy, France, USA, China and Indonesia.

A tropical breeze and the soothing sound of water set the mood at Kubu which offers an intimate space with nine private cocoons overlooking the Ayung River to enjoy fine Mediterranean-European cuisine — with a-la-carte or degustation menu options. There’s a long list of international wines and in this setting, you’ll be toasting all night.

Cuisine:
Европейская, средиземноморская

Chef:
Maurizio Bombini

Work Time:
Dinner: 18:00 - 23:00

Location:
Отель Mandapa, Ritz-Carlton Reserve Убуд

Details:
Cocoon: An intimate space overlooking the Ayung river , can accommodate up to 4 guests.