Imperial Hotel
Tokyo, Japan
This legendary Tokyo landmark has welcomed royalty, heads of state, celebrities and international business leaders for over 120 years, offering discreet, highly personalized services, restrained elegance, award-winning cuisine and refined, impeccable Japanese hospitality. All Standard rooms in the Imperial Tower are decorated in light, bright tones and are all comfortably furnished offering complimentary high speed broadband Internet connections, the latest amenities and easy access to the Fitness Center, pool and sauna facilities.
The hotel is located in the heart of Tokyo, not far from the Imperial Palace, surrounded by the picturesque Hibiya Park.
The Health Club features fitness center, indoor heated swimming pool, sauna, solarium, beauty salon and boutiques. The Imperial’s Executive Service Center is the largest of its kind in a nation dedicated to business. Occupying an entire wing of the 5th Floor of the Main Building, the Center offers four rental conference rooms, two complimentary-usage meeting spaces for up to two hours, a sound-proof music room and work stations equipped with computers.
Fine French cuisine discerning Tokyoites concur Les Saisons is the capital’s very finest French restaurant , with opulent cuisine in regaling variety by the brilliant, internationally acclaimed Thierry Voisin, fresh from Rheims’ multi-Michelin-starred Les Crayeres.
Traditional La Brasserie presents French and western classics, selected from The Imperial’s best-selling favorites from almost 12 decades of culinary experience. Amidst a convivial ambiance of turn-of-the-century Paris, this popular, high-ceilinged restaurant features a unique, aristocratic assortment of time-honored Imperial Hotel favorites and warm, unpretentious service with a refined choice of superb world class wines.
Kamon offers open grill specialties: luscious steaks and seafood, cooked tableside in a Japanese format. An exuberant melange of East and West, Kamon, atop the hotel’s Main Building, serves succulent teppanyaki open-grilled steaks and seafood prepared tableside.
Buffets the Imperial Viking Sal are over 40 elegantly presented and delightfully irresistible dishes, at breakfast, lunch and dinner. «Viking» in contemporary Japanese means «buffet», an adaption of the name of Japan’s very first buffet dining restaurant in 1953. It offers a global assortment of tantalizing appetizers, soups, salads, chilled selections, roasts, fine hot entrees and opulent desserts.
All day dining imperial cuisiniers reinvent casual American classics with deft finesse at Parkside Diner. In a sleekly restrained palette that is pure Tokyo, the Parkside Diner exudes the extravagant minimalist aesthetics of this innovative world capital with deft finesse.
Nadaman offers a varied assortment of traditional Japanese favorites. Popular, traditional Japanese standard dishes, are ideal for a delicious introduction to the surprisingly palatable world of Japanese dining.
Isecho serves an enchanting selection of fine traditional dishes and subtle, diverse flavors of Kyoto. This branch of the world-renowned Tokyo Kitcho, perhaps the nation’s most exclusive traditional restaurant, offers delicious versions of the less esoteric sukiyaki and shabu-shabu.
A salute to the architectural heritage of Frank Lloyd Wright, with intriguing decor from the 1923 Imperial and masterfully concocted spirits from around the world, the Old Imperial Bar is the hotel’s main bar and a Tokyo institution.
The Rendez-Vous Lounge and Bar is located right in the Main Lobby, offering a freshly-brewed pot of coffee or tea, a frothy beer or favorite cocktail.
Overlooking the tree topped expanses of lush Hibiya Park, the Imperial Lounge Aqua offers an inviting, distinguished ambiance accented with wood and appointed with plush, comfortable seating.