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Nobu Manila

Manila, Philippines

Nobu Manila, located in the Nobu Hotel at City of Dreams Manila, opened December 2014. Nobu Manila is a casual-fine dining restaurant specializing in Japanese & Peruvian-inspired dishes. The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. Customers can enjoy Chef Nobu’s uniquely inspired style of fusion artistry, including world-renowned signature dishes, spectacular sushi and cooked dishes including black cod miso and lobster with wasabi pepper sauce. They also served Nobu’s famous Black Cod Den Miso. This one has been described by no less than the New York Times’ Frank Bruni as “a plump wedge of miso-glazed black cod, the culinary equivalent of a Cole Porter standard, covered and interpreted by so many artists that you may not recall where and when you experienced it first”. The fish here is marinated at least overnight in Nobu’s Den Miso sauce (a combination of miso, sugar and sake) to create a very flavorful fish with a perfect balance of savory and sweet. It’s a special fish, too: the restaurant flies in the black cod, known for its buttery texture, from the United States.

The interactive ice cream station is where you get to select your own ice cream flavors, mixtures and toppings and have the dessert chef mix it all up together on a cold stone!

Kids ages 6 to 12 years old are given 50% off their regular brunch fare.

Авторская японско-перуанская

Work Time:
Breakfast: 06:00 — 10:00
Dinner: 18:00-22:00

Отель Nobu Manila

Дресс-код: элегантный повседневный



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