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OKU

Jakarta, Indonesia

Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes, makes it perfect for business lunches, special-occasion dinners and after-work destinations.

Cuisine:
Japanese

Chef:
Kazumasa Yazawa

Work Time:
Lunch: 12:00 - 15:00
Dinner: 18:00 - 22:30

Location:
Hotel Indonesia Kempinski Jakarta

Details:
Dress Code : Semi formal

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