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L'Hotel du Collectionneur

Paris, France

Enriched by its history, L’Hotel du Collectionneur seeks to give a new vision of luxury 5-star hotels. Its style, inspired by the transatlantic liners, invites you to rediscover the splendor of the 30s in an elegant and distinguished atmosphere. A unique experience in Paris. The Hotel du Collectionneur Arc de Triomphe Paris sets itself out as a landmark in the Art of Hospitality and in the Art of bringing back to life the decors of this avant-garde period.

With its amazing location, the Hotel du Collectionneur Arc de Triomphe Paris could not but pay tribute to the majestic mansions of the great bankers and industrialists of France’s Second Empire — Péreire, Rothschild, Camondo, Fould and Menier — and, more specifically, to the Hotel du Collectionneur designed by Jacques-Emile Ruhlmann for the 1925 Paris Universal Exhibition.

The Hotel du Collectionneur Arc de Triomphe Paris bears the signatures of distinguished personalities: Stanislas Fiszer for the original architecture, layouts, volumes and façades, Jacques Garcia and Alexandre Danan for the interior design, and Olivier Riols for the green spaces.

Unique works of art, bought at auctions worldwide, are on display in the hotel: sculpture by Martel, in the center of the lobby, bronze and marble console by Edgar Brant in the lobby, console by Edgar Brant in the Normandie lounge and etc.

The hotel features 478 rooms and suites ranging from 30 to 150 sq.m. Some rooms have their own terraces, and some offer the Eiffel Tower views. Guests staying on executive-class floors receive access to the lounge and other benefits.

Location

The Hotel du Collectionneur Arc de Triomphe Paris enjoys an exceptional location in the heart of the 8th district, facing the Parc Monceau and a short walk from the Champs-Elysées and the Rue du Faubourg St Honoré.


Room Categories

Superior King
Двухместный номер с завтраками, 30 кв. м.
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Базовая
стоимость
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Deluxe King
Двухместный номер с завтраками, 30 кв. м.
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Базовая
стоимость
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Deluxe Garden View
Двухместный номер с завтраками, 30 кв. м.
по запросу
Базовая
стоимость
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Executive Eiffel View
Двухместный номер с завтраками, 30 кв. м.
по запросу
Базовая
стоимость
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Classic Suite
Двухместный номер с завтраками, 37 кв. м.
по запросу
Базовая
стоимость
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Terrace Suite
Двухместный номер с завтраками, 55 кв. м.
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Базовая
стоимость
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Royal Suite
Четырёхместный номер с завтраками, 110 кв. м.
по запросу
Базовая
стоимость
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Presidendal Suite
Четырёхместный номер с завтраками, 120 кв. м.
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Базовая
стоимость
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Infrastructure

A haven of peace, the Spa Décléor & Carita offers over its 400 sqm (4,300 sqft) well-being and relaxation. Floored throughout with a soft-toned mosaic, its intimate and luxurious decoration fits seamlessly in with the spirit of the hotel. Its luxurious setting houses 10 cabins, a wide Jacuzzi, a hydrotonic bath with massaging jets, a sauna, an oriental hamman and a fitness room. Personal coaches are available for customised training indoors, or in the nearby Parc Monceau.

Adjoining the Hotel du Collectionneur, enjoy the facilities of the Beaujon sports complex: a swimming pool, a playground, a gymnasium and an artificial climbing room. Come sculpt and energize your body in the fitness centre fully equipped with state-of-the-art cardio and resistance training equipment. Take advantage of personalized training by reserving the services our physical trainer.

Dining

The chic and retro setting gives Purple Bar an inimitable atmosphere. Its unique decor, comprising gold-leaf fluting, intimate alcoves, crystal chandeliers and precious wood, is reminiscent of the splendors of the Parisian parties in the 30’s. Throughout the day, Le Collectionneur — Purple Bar Paris provides breakfast, lunch, a gourmet tea-time, an elegant aperitif and the classics of hotel bars. The team of young, creative barmen will amaze you with their " collection " of drinks, cocktails, champagne or rare spirits.

THE CHEF “JOËL VEYSSIÈRE” — His honest-to-goodness cuisine features the best highlights of regional products and strives to reflect the richness of French cuisine with the use of excellent ingredients and a perfect cooking style that brings out the full flavours. Hence, as accompaniments to his high quality fish and meats, the Chef chooses his seasonal vegetables, flowers and citruses with the utmost care.

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