Robuchon au Dôme
Macau, China
Formerly Robuchon a Galera, a Three-Michelin-starred restaurant, is now relocated to its new home at the pinnacle of Macau and renamed as Robuchon au Dôme. Robuchon au Dôme, situated at the dome of Grand Lisboa Hotel, has a magnificent view of Macau. The breathtaking crystal light chandelier cascading from the middle of the ceiling creates a dramatic ambience for a truly exquisite fine-dining experience. Lobster, foie gras and truffles abound on Robuchon au Dôme’s menu, but Asian ingredients are also given their dues in dishes such as salmon tartar with caviar, shiso flower and saffron bread or Kagoshima beef served with potato soufflé and shallots in red wine. Enjoy the epitome of fine dining at Robuchon au Dôme where culinary artistry is met with the finest wines, impeccable service and a décor to match.
Cuisine:
Contemporary French
Chef:
Julien Tongourian
Work Time:
Lunch: 12:00 – 14:30
Dinner: 18:30 – 22:30
Location:
Grand Lisboa Macau