Belon
Macau, China
With sleek modern lines defining Belon’s chic interior, the establishment offers à la carte, signature set and dedicated dessert menus to satisfy every unique taste. With seafood and grill specialties such as Dry Aged Grass Fed Rib Eye 12Oz, a vibrant seafood platter in vividly scrumptious array and Belon’s Smoked Scallop, Belon is the quintessential venue for luxuriously immersive dining experience.
Cuisine:
Seafood
Chef:
Robby Setiawan
Work Time:
Oyster Bar: 17:00 - 00:00
Dinner: 18:00 - 23:00
Sunday brunch: 11:30 - 15:00
Location:
Banyan Tree Macau
Details:
Dress Code: Smart Casual